Shrimp (I used frozen jumbo shrimp, thawed and drained well)
Kraft tangy lime dressing
Tortillas
Lettuce, shredded
Diced tomatoes
Diced green onions
Shredded cheddar or Mexican blend cheese
Sauté shrimp in a nonstick skillet. Pour a little of the dressing over the shrimp. Heat and stir until the dressing is absorbed.
Arrange lettuce, shrimp, tomatoes, onions and cheese on tortilla. Drizzle with a little of the dressing.