Easy Mexican rice

Easy Mexican Rice

1 can diced tomatoes with peppers, onion and garlic
1 1/2 cup Minute Rice
Seasoning as desired (I used about 1 Tbsp of a chipotle lime spice blend that I have)

Empty the can of tomatoes into a microwaveable dish.  Add about 3/4 can of water and your desired seasoning. (packets of taco or fajita seasoning work well)  Heat in the microwave 4-5 minutes until boiling.
Stir in the Minute Rice.  Let sit covered for 5 minutes or until rice is softened.  If you like a saucier dish, add a small can of tomato sauce with the water. 

Experiment with other flavored diced tomatoes - and if you like spicy, use a can of Rotel tomatoes and chilies.

Black Bean and Corn Salad

Black Bean and Corn Salad

1 can black beans, rinse and drain
10 oz package of frozen corn kernels, thaw in cold water
4 tsp canola oil
2 green onions diced
2 tbsp lime juice
4 tsp water
1 tsp cumin
1/2 tsp chili powder
Avocado

Place beans,corn, and green onions lettuce in a large mixing bowl.
In a small bowl, whisk together the oil, lime juice, water, cumin and chili powder. Chill at least 2 hours.
Serve with sliced avocado on top.