Easy Taco Soup

1 lb ground beef

1 onion, chopped

1 packet taco seasoning

1 packet ranch dressing mix

15 ounce can kidney beans, rinse and drain

15 ounce pinto beans, rinse and drain

14.5 ounce chili ready tomatoes

2 cups frozen corn kernels

2 cups beef broth

28 ounce can crushed tomatoes 

Cook ground beef and onion in a large pot until browned. Add taco seasoning and ranch dressing mixes. Mix well 

Add the beans, corn, diced tomatoes, broth, and crushed tomatoes. 

Bring to a boil and reduce to a simmer. Cook for 15 minutes. 

Quick Chicken Posole

1 lb lean ground chicken

2 Tbsp fajita seasoning 

1 (15.5 ounce) can white hominy, drained and rinsed

1 (14.5 ounce) chili ready tomatoes

2 cups beef broth

1 Tbsp better than bouillon chicken flavor

1 Tbsp line juice

Sour cream

Shredded cheese

Cook chicken in a large saucepan until browned  sprinkle with Fajita seasoning and cook stirring constantly for 30 seconds  

Stir in hominy, tomatoes, broth, bouillon, and lime juice  

Summer at least 5 minutes  

Serve with sour cream and shredded cheese