tag:blogger.com,1999:blog-3613921072189401988.post2271334431046903111..comments2013-04-17T03:51:41.725-07:00Comments on Recipes: Italian Cheese Logcavmaryhttp://www.blogger.com/profile/07186699176000653327noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3613921072189401988.post-4682102057347645762013-04-16T21:53:13.749-07:002013-04-16T21:53:13.749-07:00I couldn't find an email for you, so here'...I couldn't find an email for you, so here's the recipe for Cilantro Lime Chicken, from allrecipes.com<br /><br />1 (16 ounce) jar salsa<br />1 (1.25 ounce) package dry taco<br />seasoning mix<br />1 lime, juiced <br />3 tablespoons chopped fresh cilantro<br />3 pounds skinless, boneless chicken<br />breast halves<br /><br />(I add one can of pinto beans, and about 1 cup of corn to the above, plus add more cilantro!)<br /><br />Directions:<br />1. Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.<br /><br />I usually serve over penne pasta, but would be good over fresh lettuce or in tortillas too!Queenie Jeanniehttps://www.blogger.com/profile/13372885558434883470noreply@blogger.com