Recipes
Showing posts with label
fish
.
Show all posts
Showing posts with label
fish
.
Show all posts
Thursday, May 21, 2009
Skillet Baked Fish with Dijon Sauce
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1 lb ocean perch (or other firm fish) 1/2 to 3/4 cup bread crumbs (I used Italian but plain will work too) Salt Pepper 2 Tbsp Fat free mayon...
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