Dessert cups (26)
Cheesecake no bake
Canned pie filling -20 oz can
Set out dessert cups.
Using medium Pampered Chef scoop (about 2 Tbsp size) place a scoop of the cheese filling in each cup. Use the back of a spoon to make a small well in the center.
Place a spoonful of the pie filling in each well.
Good stuff! Tom likes to eat it with canned pie filling as his dessert.
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