Roasted Vegetables

Fresh veggies - cut up into bite size pieces, I like using carrots, peppers, scallions, zucchini or yellow squash. Can be anything that you like.
1 to 2 tbsp olive oil
thyme
salt
pepper

Place cut up veggies in a large bowl and drizzle olive oil over then and stir well. Spray a cooking sheet with oil and spread veggies in a single layer. Sprinkle with seasonings.
Broil on high setting until tender and slightly browned.