Recipes
Thursday, June 18, 2009
Grape Tomato Salad
1 cup grape tomatoes
3 or 4 green onions, diced
1 Tbsp parmesan cheese
Vinaigrette dressing (I use Red Wine Vinaigrette)
Cut tomatoes in half lengthwise. Stir together all ingredients. Serve immediately or refrigerate up to an hour.
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