Salmon Patties with Avocado Tomato Salsa

(Sorry no photos)

Salmon Patties with Tomato Avocado Salsa

1 can salmon, drain, flake and break up bones
2 Tbsp onion, diced
1 jalapeno pepper, diced
1 egg beaten
3 to 4 Tbsp dry bread crumbs (I used more)
Olive Oil

Mix together all except the olive oil. Heat oil in a large skillet. Shape salmon mixture into 4 patties. Cook in the oil until browned on both sides.


Salsa

1 cup diced tomatoes
1 or 2 avocados, diced (I actually used 1 1/2)
Juice of 1 lime
1/2 tsp garlic powder
1/2 tsp olive oil
1/8 tsp salt
1/4 tsp black pepper

Mix all together. Serve over the salmon patties