One of my favorite ways to cook tomatoes, especially when I have hothouse tomatoes that don't have much taste. The heat brings out the flavor and the cheese complements the tomatoes very well. You can also use shredded mozzarella.
Tomatoes (I use plum or campari)
Provel ropes or shredded (if using ropes, dice into small pieces)
Slice tomatoes about 1/4 inch thick and place on a baking sheet. Top each tomato with a layer of the cheese. Bake or broil until the cheese has melted. Serve warm.
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