1 5/8 cup water
1/3 cup packed brown sugar
2 tsp salt
4 2/3 cups whole wheat flour
3 tsp yeast
Place all in the bread machine in the order recommended by the manufacturer. Mix on dough setting.
Shape and let rise until doubled (about 40 minutes)
Bake at 350 for 25-30 minutes.
I brushed mine with honey butter - yum!
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