Recipes
Sunday, August 30, 2009
Cherry Dessert
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This is a flexible recipe that I love to use for a quick, easy dessert. 1 -2 cans cherry pie filling (I use about 1 1/2 can and save the res...
Monday, August 17, 2009
Crock Pot Corn Pudding
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1/4 c onion, diced 1/4 c bell pepper, diced 15 oz can cream style corn 4 eggs 1/2 cup evaporated milk 1/2 tsp salt 1/4 tsp black pepper Saut...
Mexican Layered Chicken
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2 lb chicken, cooked and cut up in bite size pieces 3 cup sour cream 2 cups Mexican cheese 8 oz canned diced chilies 2 tsp cumin 1/2 tsp bla...
Thursday, June 18, 2009
Grape Tomato Salad
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1 cup grape tomatoes 3 or 4 green onions, diced 1 Tbsp parmesan cheese Vinaigrette dressing (I use Red Wine Vinaigrette) Cut tomatoes in hal...
Stromboli
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Each stromboli serves 2 people - adjust quantities to the number eating. A good way to use up leftover lunch meat and cheese. Try your o...
Stir Fried Vegetables
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1 Tbsp olive oil 3 cups sliced carrots 2 cups sliced celery 1 medium onion, diced 1 Tbsp ginger paste 2 cloves garlic, minced 1/4 cup chicke...
Thursday, May 21, 2009
Marinated Vegetable Salad
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1 can kidney beans, drained and rinsed 1 can cut green beans, drained and rinsed 1 can garbanzo beans or black-eyed peas, drained and rinsed...
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