1 cup zucchini, grated
1 egg, slightly beaten (I used Eggbeaters - 1/4 cup)
1 bunch scallions or green onions, diced
1/4 cup grated cheese (I used Asiago)
1/4 cup seasoned bread crumbs
Preheat oven to 400. Spray a mini muffin tin with non-stick cooking spray. The original recipe says this makes 12. I doubled and got 24 but they were very thin. I think the single batch would be good for 9.
Grate the zucchini into a large bowl and place it all in a dish towel to squeeze out the water. You may need to do that several times to get it dry. Once dry, place in a large mixing bowl and add other ingredients.
Spoon into the muffin tins. Bake 15-18 minutes or until browned and set.
Mine stuck a little to the tins so next time I think I will use muffin liners.
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