Zucchini Pasta Salad

Zucchini pasta salad

12 oz zucchini in thin slices 

1/4 cup diced onion

1 cup grape tomatoes, cut in half

1 cup black olives cut in half

4 oz raw mushrooms sliced

2 cups bowtie pasta, uncooked

Juice of one lemon

3 tbsp olive oil

Fresh ground pepper

Salt

Garlic herb goat cheese 

Cook the pasta until al dente. Drain and rinse in cold water. Drain thoroughly

Slice the zucchini and place in a colander. Sprinkle with salt and allow to sit for 20 minutes. Rinse and drain well.

Place drained zucchini, drained pasta, onion, mushrooms, tomatoes and olives in a large bowl. Crumble the goat cheese on top. 

Whisk together the lemon juice and olive oil. Add salt and pepper to taste 

Pour over salad and toss well. Refrigerate for an hour or so