Enchilada Sauce

3 T olive oil

3 T flour

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp oregano

3/4 tsp salt 

1/2 tsp pepper

2 T tomato paste

2 c chicken or vegetable broth

1 tsp cider vinegar

Combine flour and spices in a small bowl. 

Heat oil in saucepan, medium heat. When hot add spice mix. Stir for 1-2 minutes. 

Add tomato paste and slowly add broth whisking each time. 

Simmer 5-7 minutes to thicken.  Will be thicker as it cools. 

Stir in vinegar.