Jiffy Jambalaya

 

Jiffy Jambalaya

2 tbsp oil

1 medium onion, diced

2 stalks celery, diced

1 tbsp minced garlic 

14 oz kielbasa or polish sausage

12 ounce frozen, deveined, tail off shrimo

28 ounce can diced tomatoes

1/2 cup water

1/2 tsp thyme

1/2 tsp paprika

1/2 tsp oregano

1/2 tsp salt

1 1/2 cup Minute Rice

Pour oil into skillet or large saucepan.  Add onion, celery and garlic. Cook 2-3 minutes. 

Add remaining ingredients EXCEPT Minute Rice.  Stir to mix and bring to a boil.   Cook 5 minutes or until shrimp is cooked through and pink. 

Stir in the rice, turn down heat, and place lid on top.  Let sit for 5 minutes.