16 Oz pasta uncooked
2 Tbsp olive oil
1/2 stick butter
4 tsp minced garlic
1 to 2 tsp seasonings
12 Oz to 1 lb meat or seafood
4 cups broth
Vegetables such as spinach, mushrooms, canned tomatoes, broccoli, peas, bell pepper - 4-6 cups total
Shredded cheese
Shrimp, Mushroon and spinach fettuccine.
16 Oz fettuccine uncooked
2 Tbsp olive oil
1/4 cup butter (1/2 stick)
4 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp oregano
12 Oz package of small frozen shrimp
8 Oz fresh mushrooms, sliced.
4 cups broth
5 Oz baby spinach
1/4 cup shredded parmesan
Salt and pepper
Combine oil and butter in large skillet. Add garlic and sauté for a few minutes. Add pepper flakes, oregano, shrimp, and mushrooms. Sauté until shrimp is pink and cooked through.
Add broth and bring to a boil. Add pasta and continue boiling, stirring frequently until pasta is cooked. Stir in spinach. Top with parmesan.
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