Easy Peanut Butter Pie
Original recipe here
8 oz cream cheese at room temp
1 cup peanut butter, creamy
1 cup powdered sugar ( I used a heaping cup for added sweetness)
16 ounce tub of non-dairy whipped topping (cool whip)
2 9” prepared graham cracker crusts ( can use chocolate cookie crust also)
Extra whipped topping, chocolate syrup, and/or chocolate candy to garnish.
1. Using an electric mixer, blend peanut butter and cream cheese until well mixed.
2. Add the powdered sugar s little at a time and mix.
3. Use a spatula or large spoon to stir in the whipped topping a cup or so at a time.
4. Divide the mixture between the 2 pie crusts.
5. Cover and chill at least 1 hour.
6. Garnish with whipped topping. Sprinkle chopped chocolate candies and drizzle syrup over individual slices.
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