Greek Yogurt Protein Pancakes
4 servings
1 cup all purpose flour
2 Tbsp sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cup plain Greek yogurt
1/4 cup milk
2 large eggs
2 Tbsp oil
Whisk together dry ingredients in a small bowl.
In a medium bowl, whisk together the remaining ingredients.
Pour the dry ingredients into the wet ingredients and whisk until JUST combined. Do not overmix. May have some lumps.
Heat a large nonstick pan over medium heat until hot (60-90 seconds) and lightly greased the surface.
Pour 1/4 cup (I used large PC scoop) batter onto the pan. Cook until starts to bubble on the surface. Flip and cook for another 1-2 minutes.
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