Peanut Butter Krispies (no bake cookies)

 Peanut Butter Krispies                     4 dozen + cookies

12 ounce bag of semisweet chocolate chips

1 cup smooth peanut butter

4 cups krispie rice cereal

2 cups miniature marshmallows

Place chocolate chips and peanut butter in a microwave safe bowl.  Heat in microwave in 30 second increments, stirring each time, until the chocolate is melted and smooth.

While heating the chocolate, measure the cereal and marshmallows into a large mixing bowl.  Pour melted chocolate mixture over the cereal and marshmallows, fold to mix until the cereal is all coated with chocolate. 

Drop mixture by spoonsful on waxed paper lined baking sheets.  Allow to cool completely.  May need to chill to get them firm enough to handle.   Stack set cookies in airtight container placing waxed paper between layers if desired.  Keep refrigerated.