Greek Yogurt Protein Pancakes

Greek Yogurt Protein Pancakes

4 servings 

1 cup all purpose flour

2 Tbsp sugar

2 teaspoons baking powder

1/4 teaspoon salt

2 cup plain Greek yogurt

1/4 cup milk

2 large eggs

2 Tbsp oil

Whisk together dry ingredients in a small bowl. 

In a medium bowl, whisk together the remaining ingredients.  

Pour the dry ingredients into the wet ingredients and whisk until JUST combined.  Do not overmix.  May have some lumps. 

Heat a large nonstick pan over medium heat until hot (60-90 seconds) and lightly greased the surface. 

Pour 1/4 cup (I used large PC scoop) batter onto the pan.  Cook until starts to bubble on the surface.  Flip and cook for another 1-2 minutes.