Dee's Bars

This recipe comes from a friend of my sister's - thanks Dee and Jane for passing it along.

 

 

Crust -

2 cups flour

3/4 cup powdered sugar

1 cup margarine, melted

 

Mix togther and press into bottom of  a greased 9 x 13 cake pan.  Bake at 350 for 20 minutes.  Allow to cool.

 

Topping-

4 cups rhubarb, chopped

4 eggs, beaten (I used eggbeaters)

2 cups sugar

1/2 cup flour

 

Mix all together and pour over the cooled crust.  Bake at 350 for 45 minutes.