Barbecues Ribs in the Crock Pot
This recipe was one my mom made a lot. She would mix up the sauce and pour it over the meat then cook it in the oven for an hour or more. I like it done in the crockpot.
1 tsp celery seed
2 cups water
1 cup ketchup
1/4 cup vinegar ( I use apple cider vinegar)
1/4 cup worcestershire sauce
3 pounds pork (ribs, steaks or chops) We like the boneless short ribs or the boneless chops.
Spray the crockpot with cooking spray. Layer one half of the ribs in the bottom. Slice the lemon and onion in thin slices.
Mix the remaining ingredients in a large mixing bowl. Pour over the meat in the crock pot.
Cook on Low for 5-6 hours.