Saturday, October 13, 2012
1 cup steel cut oats
1 cup apple juice
3 cups water
6 small apples, peeled and cut into bite size pieces - approximately 3 -4 cups
1/2 tsp cinnamon
Mix all together in a crockpot and cook on high for 2-4 hours until apples are soft and oatmeal is thick. Stir several times during the cooking.
Refrigerate and reheat for breakfast.
I add a little brown sugar when I eat it - or could add a litte butter. It makes about 8 servings but can be eaten over several days. A friend of mine freezes her oatmeal in individual servings for a quick hearty breakfast. Don't see why you could not freeze this - will probably try that.
Friday, October 12, 2012
I found this recipe here
I pretty much followed it exactly - I used my blender to puree it and used vegetable soup base. I did not add any salt or pepper - but still tasty.
I had to cook the squash for 1 hour 10 minutes before it was soft enough to scoop.