Friday, October 12, 2012

Butternut squash soup

Roasted and Curried Butternut Squash Soup

I found this recipe here
I pretty much followed it exactly - I used my blender to puree it and used vegetable soup base. I did not add any salt or pepper - but still tasty. 
I had to cook the squash for 1 hour 10 minutes before it was soft enough to scoop. 

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