A tasty filling for lettuce wraps or can be eaten over noodles or rice.
1 - 1.5 lb ground turkey
1 Tbsp minced garlic
Shredded veggies - I used
1 small zucchini
1 small yellow squash
1 cup carrots
Seasoned salt
Black pepper
Dried parsley flakes
Soy sauce
Worcestershire sauce
Corn starch
Brown turkey with the minced garlic in a large skillet or saucepan. Season to taste with the seasoned salt and pepper.
Shred or grate the veggies and drain any excess liquid. Add to the turkey mixture and heat until vegetables are tender. Add soy sauce, Worcestershire and parsley flakes to taste.
Mix together about 1 tbsp cold water and 1 tbsp corn starch. Stir into the mixture and heat for a couple minutes, keep stirring.
Serve in a lettuce leaf or over noodles or rice.
Posts
