Lettuce wraps

 A tasty filling for lettuce wraps or can be eaten over noodles or rice.

1 - 1.5 lb ground turkey

1 Tbsp minced garlic

Shredded veggies - I used 

1 small zucchini

1 small yellow squash

1 cup carrots

Seasoned salt

Black pepper

Dried parsley flakes

Soy sauce

Worcestershire sauce 

Corn starch

Brown turkey with the minced garlic in a large skillet or saucepan.  Season to taste with the seasoned salt and pepper.

Shred or grate the veggies and drain any excess liquid. Add to the turkey mixture and heat until vegetables are tender.  Add soy sauce, Worcestershire and parsley flakes to taste.

Mix together about 1 tbsp cold water and 1 tbsp corn starch. Stir into the mixture and heat for a couple minutes, keep stirring. 

Serve in a lettuce leaf or over noodles or rice.