Peachy Chicken

 Peachy chicken

2 boneless skinless chicken breasts, cut into strips of desired

2 Tbsp olive oi

Chili powder

Italian seasoning 

Salt and pepper 

2 peaches, sliced thin.  Better if not peeled. 

3 Tbsp honey

1 Tbsp lemon juice  

2 Tbsp butter 

Season breasts with with spices.  Heat oil in a large skillet.  

Brown chicken breasts for 5 minutes on one side - do not reposition.  Flip the breasts and let cook 5 more minutes or until cooked through. 

Remove chicken and set aside. 

Place peaches in skillet and heat for about 5 minutes. 

Add honey, lemon juice, and butter. 

Heat until butter melts and sauce begins to thicken.  

Return chicken to the skillet to reheat.