Corn and tomato salad

 Corn and tomato salad

1 1/2 cup diced tomatoes 

10 ounce bag of frozen corn

1/2 red onion, diced 

2 tsp dried basil

Salt and pepper 

2 Tbsp apple cider vinegar

2 Tbsp olive oil

 Mix oil and vinegar together and set aside. 

Combine remaining ingredients in a large bowl.  Pour oil and vinegar over and toss. Refrigerate at least 1 hour.