Korean BBQ

 Slow Cooker Korean BBQ (double batch)   4 servings (8-10) 

(For freezer meal, place all ingredients in a freezer bag or container.  Can cook from frozen state or defrost.). 

1/4 cup corn starch (1/2 cup)

2 Tbsp sesame oil ( 4 Tbsp)

1/2 tsp garlic powder (1 tsp)

1/2 cup soy sauce (1 cup)

1/2 tsp chicken or beef granules (1 tsp)

3/4 cup brown sugar (1 1/2 cup)

1 onion diced ( 1 - 1 1/2 onion) 

1/4 tsp red pepper flakes (1/2 tsp)

1 - 1 1/2 lb flank steak or favorite cut (3 lb) {I often use a roast}

Place all ingredients in slow cooker.  Cook on low 6-8 hours or high for 4-6 hours. 

Shred and serve over rice, noodles, or mashed potatoes.