General Tso's Pork Stir Fry

General Tso's Pork Stir Fry (4 servings)

1 lb pork tenderloin
2/3 cup chili sauce (I used Wildtree Sweet and Spicy Thai Chili Sauce)
1 to 1.5 cup diced carrots
1 to 1.5 cup diced celery
1 cup diced onion
Chicken broth

Place pork tenderloin and chili sauce in a ziplock bag and marinade in the frig for 1 hour or more.  This can also be frozen to have on hand.
Slice pork into bite size pieces.  Reserve chili sauce.
Spray a large skillet with oil and heat to medium high.   Stir fry the port for 2-3 minutes or until browned and cooked through.  Remove pork and set aside.
Add vegetables to the skillet and stir fry 2-3 minutes or until crisp tender.
Return pork to the skillet and add the reserved chili sauce.   Stir to heat through.  Add a little chicken broth if it is too think.

Serve over hot rice.