I used the Buttery Rolls recipe to make some buns and came out like Ciabatta. We loved it!
Bake at 350 for 20 -25 minutes, until golden brown. Brush with margarine while still warm.
Slice in half by making a horizontal slice.
Tuesday, August 6, 2013
Seared Salmon with Tomato Relish
4 salmon fillets (I used the individual frozen ones that are about 4 oz each - thaw before cooking)
1 tbsp olive oil
2 small tomatoes, diced
1 jalapeno, seeded and diced
1 tbsp butter or margarine
1 tsp dried cilantro
Once the salmon is thawed, heat the olive oil in the skillet to medium high. Add salmon - salt and pepper as desired - and cook on each side for 4-5 minutes. Remove and set aside, keep warm.
Melt butter in the same skillet and add the tomatoes, pepper and cilantro. Cook and stir 1 minute. Serve over the salmon.
Roasted Sweet Potatoes
2 medium sweet potatoes
1 tbsp honey butter
Peel and dice the sweet potatoes. Place in a large mixing bowl. Melt honey butter in the microwave and pour over the potatoes. Sprinkle on some cinnamon and nutmeg and stir to mix well and coat the potato pieces.
Arrange on a greased baking sheet. Bake at 400 for 20-30 minutes or until soft and slightly browned.