Tuesday, August 6, 2013

Seared Salmon with Tomato Relish

Seared Salmon with Tomato Relish

4  salmon fillets (I used the individual frozen ones that are about 4 oz each - thaw before cooking)
1 tbsp olive oil
2 small tomatoes, diced
1 jalapeno, seeded and diced
1 tbsp butter or margarine
1 tsp dried cilantro

Once the salmon is thawed, heat the olive oil in the skillet to medium high.   Add salmon - salt and pepper as desired - and cook on each side for 4-5 minutes.  Remove and set aside, keep warm.

Melt butter in the same skillet and add the tomatoes, pepper and cilantro.  Cook and stir 1 minute.  Serve over the salmon.

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