I used the Buttery Rolls recipe to make some buns and came out like Ciabatta. We loved it!
I made the dough according to the recipe then divided into 12 pieces. I shaped each into a circle about 3 inches in diameter and 1/2 inch thick. Place the rolls on a baking sheet and let rise for about 20 minutes. Bake at 350 for 20 -25 minutes, until golden brown. Brush with margarine while still warm.