Monday, August 19, 2013


I used the Buttery Rolls  recipe to make some buns and came out like Ciabatta.  We loved it!

I made the dough according to the recipe then divided into 12 pieces.  I shaped each into a circle about 3 inches in diameter and 1/2 inch thick.  Place the rolls on a baking sheet and let rise for about 20 minutes. 
Bake at 350 for 20 -25 minutes, until golden brown.  Brush with margarine while still warm.

Slice in half by making a horizontal slice. 

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