Salmon filets ( I use the individually packaged frozen ones - thawed)
Lemon pepper seasoning
1/2 cup light sour cream
1 tbsp Kraft zesty lime vinaigrette
Mix sour cream and vinaigrette and set aside.
Season salmon on both sides with the lemon pepper seasoning. Spray skillet with olive oil and heat over medium heat. Add salmon to the skillet and cook until flaky - about 6 minutes in each side. Allow to brown a little.
Serve salmon with a tbsp or more of the cream sauce.