Wednesday, August 6, 2014

Corn and tomato succotash


Corn and Tomato Succotash

1 1/2 cup corn kernels ( I cut the raw kernels off 3 ears of fresh corn on the cob)
1 1/2 cup diced fresh tomatoes
6 green onions diced, include the green stems 
1 tbsp margarine

Melt the margarine in a large skillet over medium-high heat. Stir in the corn and onions. Allow to cook until the corn starts to brown. 
Stir on the tomatoes and continue cooking until most of the liquid is gone. 
Salt and pepper to taste. 

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