Sunday, August 24, 2014

Chipotle Pork Kabobs

Chipotle Pork Kabobs 

1.5 lb boneless pork short ribs 
2 chipotle peppers in adobo sauce, minced 
1/2 tsp minced garlic 
1 tbsp lime juice
1 tsp Worcestershire sauce
1/2 tbsp olive oil 
2 large or 3 medium bell peppers (I like to use red and yellow along with the green) 
2 medium onions 

Cut the pork into cubes and place in a large bowl. Stir together adobo chilies, garlic, lime juice, Worcestershire and olive oil. Pour over pork and toss to coat. Cover and place on refrigerator for at least one hour. 
When ready to cook,  cut onions and peppers into quarters and then cut those pieces in halves or thirds depending on size. You want the pieces to be about 1 inch.   
Preheat broiler or grill. Thread pork, peppers and onions onto skewers. Cook under broiler or on grill until pork is cooked through. For my broiler on high, I cooked about 15 minutes, turning midway through. 

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