Beef Burrito Bowl - 8 servings 

1 lb ground beef browned 

Taco seasoning

3 cups cilantro lime rice

I can black beans drained and rinsed 

1 1/2 cup frozen corn kernels

2 Tbsp butter

1 can diced tomatoes drained 

Diced red onion

Shredded cheese

Ripe olives

Sour cream

Chipotle ranch dressing

Prepare meat using directions on seasoning.  

Melt butter in skillet and add frozen corn.  Stir occasionally until corn begins to caramelize. 

Divide rice between 8 plates. 

Top with taco meat, black beans, and corn. 

Serve with toppings of your choice. We add red onion, shredded cheese, ripe olives and top with sour cream and/or Chipotle ranch dressing.