6 boneless skinless chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 can water
1 can mushrooms bits and pieces, drained
2 tsp thyme
1 cup Minute Rice (optional)
Place frozen chicken breasts in crock pot. Mix remaining ingredients in a bowl. Pour over chicken. Cook on Low for 8 - 10 hours.
If desired, you can add Minute Rice to the gravy when finished cooking. Remove chicken pieces and keep warm. Stir about 1 cup of Minute Rice into crock pot. Turn to High. Cook until rice is tender (about 20 minutes) stirring once or twice.