This is a recipe that my mom got from one of her best friends. It was a big favorite of our family - especially one of my brothers who loves cherries. This is a good way to use up bananas if you wind up with more than you can eat.
1 can red tart cherries (this is NOT cherry pie filling), drained
1 or 2 sliced bananas
You can also add coconut or mini marshmallows. Mom usually added the coconut but I don't keep it on hand.
1 cup milk
1 Tbsp flour
1/2 cup sugar
Drain the cherries and place in a large mixing bowl. Slice the banana(s) in with the cherries. Pour the cooled milk mixture over and stir well. Refrigerate for several hours.