Tuesday, September 9, 2014

Crockpot Porcupine Meatballs

1.5 lb lean ground beef 
1 egg
1Tbsp garlic powder 
1Tbsp onion powder
1 cup uncooked rice
8 oz can tomato sauce
1 cup water 

Mix together all ingredients EXCEPT tomato sauce and water.  Be sure to mix well. 
Shake into 9 meatballs. Place in a single layer in the bottom of the crockpot. Pour water in around the meatballs. Spoon tomato sauce on top of each meatball. 
Cook on Low for 4 hours ( can leave for 6 hours). Can spoon any extra sauce on top to serve. 

No comments:

Post a Comment