Beef and Mushroom Skillet Dinner
1 lb ground beef, browned and drained
1 medium yellow onion, diced
2 cloves garlic, minced
1 Tbsp olive oil
8 oz sliced fresh mushrooms
3 cups beef broth (I only had 2 cups so added 1 cup chicken broth)
16 oz dry pasta ( I used bowtie pasta)
1 cup sour cream
Brown and drain the ground beef - set aside.
Saute the onion and garlic in the olive oil until tender. Add the sliced mushrooms and cook several minutes. Add ground beef and broth. Stir to mix well.
Bring to a boil. Add pasta, stir to mix. Cover and allow to cook. Stir occassionally until pasta is al dente.
Turn temperature down to low and stir in 1 cup sour cream.