Honey Lime Chicken (6 servings)
4 chicken breasts, cut into strips or bite size pieces
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil (or use olive oil and add 1 1/2 tsp garlic powder)
1 20-oz can pineapple tidbits, reserve the juice
1/4 cup honey
3 Tbsp lime juice
2 Tbsp soy sauce
2 tsp corn starch
If using the garlic powder, sprinkle on the chicken pieces. Heat oil in skillet over med-high heat. Add chicken and cook until golden brown.
Drain pineapple (RESERVE JUICE). Add 1/4 cup of the pineapple juice to the skillet. Cover and simmer 6-8 minutes.
Remove the chicken from the pan and keep warm.
Mix honey, lime juice, soy sauce, cornstarch, and the remainder of the pineapple juice. Add to skillet. Bring to a boil, stirring constantly. Cook and stir until thick, about 1 minute.
Add chicken and pineapple tidbits. Heat through.
Serve over rice. Can garnish with some green onions and chow mein noodles.
To freeze - cook all the way Allow to cool before adding to gallon size freezer bag. To serve, thaw and warm.