Cheese Twists - WW 1 pt each
1 can pizza crust (Pillsbury - I used the thin pizza crust)
1/3 cup grated parmesan cheese
1 tsp paprika
1/8 tsp crushed red pepper
Preheat oven to 425 F.
Mix the cheese and spices together in a bowl.
Spread the pizza dough out into a 12 x 8 inch rectangle.
Lightly spray the dough with the oil. Sprinkle about 2/3 of the cheese mixture over the dough.
Fold in half to make a 6 x 8 inch rectangle.
Spray with oil and sprinkle on the remaining cheese mixture. Press down slightly.
Cut into 16 strips - each 8 inches long. If you cut into half, cut those halves in half, cut those 4 pieces into half. Then cut those 8 into half - and finally cut those 8 into half - you will get 16 pretty equal pieces.
Lightly spray a baking sheet with oil. Take a strip one at a time and holding the ends twist several times. Place on the baking sheet. Repeat until all 16 are twisted.
Bake for 8 minutes.
(The original recipe is here . It says to place them 1/2 inch apart but mine were more like 1/4 inch apart and some did touch but that was fine.)