Impossible Pie - variations

Impossible Pie - using baking mix
For each pie, unless stated otherwise, placed first ingredients in 10 inch pie greased pie plate.
Mix together milk, eggs, baking mix, and spices in blender for 15 seconds or with ah hand beater for 1 minute.  Pour over ingredients in pie plate. Bake at 400 for 25 - 35 minutes or until knife inserted in center comes out clean. Hi
Cool 5 minutes.  6 - 8 servings

Chicken and Broccoli
1 (10 oz) package frozen chopped broccoli
3 cups shredded Cheddar cheese (12 oz)
1 1/2 cup cut-up cooked chicken
2/3 cup chopped onion

1 1/3 cup milk
3 eggs
3/4 cup baking mix
3/4 tsp salt
1/4 tsp pepper


Beef Enchilada Pie
1 lb ground beef
1 cup chopped onion
2 cloves garlic, minced
2 tsp chili powder
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
1 8 oz bottle taco sauce
2/3 cup finely crushed tortilla chips
2 cups shredded Cheddar cheese (8 oz)

1 1/4 cup milk
3 eggs
3/4 cup baking mix

Cook ground beef in skillet with onion and garlic until brown; drain.  Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce.
Sprinkle the tortilla chips in the bottom of the pie plate.  Top with 1 1/2 cups cheese and all of the ground beef mixture.

Pour baking mix mixture over and bake.   When done, pour remaining taco sauce over top; sprinkle with the remaining cheese.  Bake until cheese melts (3-5 minutes)  Cool 10 minutes.  Server with chopped tomato, shredded lettuce, and sour cream.



Pizza Pie

Heat oven to 425

2/3 cup chopped onion
1/3 cup grated Parmesan cheese

1 1/2 cup milk
3 eggs
3/4 cup baking mix

Place onion and cheese in pie plate and cover with mixture.  Bake 20 minutes

Sauce -
1 can (6 oz) tomato paste
1/4 cup water
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp basil
1/4 tsp pepper
Mix all ingredients.

Spread sauce over baked crust in pie plate.  Top with your choice of ingredients from below and back until cheese is light brown, 15 - 20 minutes
1/4 cup grated Parmesan cheese
1 (3.5 oz) package sliced pepperoni
1/3 cup chopped onion
1/2 cup chopped green pepper
1 - 1 1/2 cup shredded mozzarella

Lasagne Pie

1/2 cup creamed cottage cheese
1/4 cup grated Parmesan cheese
1 lb ground beef, cooked and drained
1 cup shredded mozzarella
1 tsp oregano
1/2 tsp basil
1 can (6 oz) tomato paste

1 cup milk
2 eggs
2/3 cup baking mix
1 tsp salt
1/2 tsp pepper

Layer cottage cheese and Parmesan in the plate
Mix cooked beef, 1/2 cup Mozzarella cheese, oregano, basil, and tomato paste.  Spoon evenly over top.

Pour baking mix mixture over and bake 30-35 minutes or until knife in center comes out clean.  Sprinkle with remaining cheese.

Cheeseburger Pie
1 lb ground beef
1 1/2 cup chopped onion
1/2 tsp salt
1/4 tsp pepper

1 1/2 cup milk
3 eggs
3/4 cup baking mix

Cook beef and onion in skillet until brown; drain. Stir in salt and pepper.
Place in pie plate.
Pour baking mix mixture over and bake for 25 minutes.
Top with sliced tomatoes and shredded Cheddar cheese.  Bake 5-8 minutes more.


Beef and Mushroom 
1 lb ground beef
1 jar (4 1/2 oz ) sliced mushrooms, drained
1 medium onion, chopped (about 1/2 cup)
1 clove garlic, minced

1 1/4 cup milk
1 /2 c sour cream
3 eggs
3/4 cup baking mix
1 tsp salt
1/4 tsp pepper

Cook beef, mushrooms,
Pour mixture over and back 30 to 35 minutes or until knife inserted comes out clean.

Turkey 'N Stuffing Pie
2 cups cut-up cooked turkey
1 cup chopped celery
1/2 cup finely chopped onion
1/2 tsp salt
3/4 tsp ground sage
2/4 tsp thyme
1/2 tsp poultry seasoning
1/8 tsp pepper

1 1/4 cup milk
3 eggs
1 cup baking mix

Mix turkey, celery, onion and seasonings in plate.
Pour mixture over and bake until knife comes out clean - 25 - 30 minutes

Chicken Pot Pie
2 cups cut-up cooked chicken
1 1/2 cup frozen peas and carrots, thawed and drained
1/4 cup chopped mushrooms
1/4 cup chopped onion

1 1/3 cup milk
4 eggs
3/4 cup baking mix
1/2 tsp salt
1/4 tsp pepper

Bake 30 -35 minutes

Ham 'N' Swiss Pie
2 cups coarsely chopped cooked smoked ham
1 cup shredded Swiss cheese
1/3 cup chopped green onion

2 cups milk
4 eggs
1 cup baking mix
1/4 tsp salt
1/8 tsp pepper

Bake 35-40 minutes
Can substitute 12 slices crisp, crumbled bacon for the ham.


Pumpkin Pie
1 (16 oz) can pumpkin
1 (13 oz) can evaporated milk
2 tbsp margarine or butter, softened

2 eggs
3/4 cup sugar
1/2 cup baking mix
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
Beat all ingredients in blender on high for 1 minute.
Bake 50 -55 minutes.

French Apple Pie
6 cups sliced pared tart apples
1 1/4 tsp cinnamon
1/4 tsp nutmeg

34 cup milk
2 tbsp margarine or butter, softerned
2 eggs
1 cup sugar
1/2 cup baking mix

Mix apples and spices and place in pie plate. Beat remaining ingredients and pour over the apples.
Sprinkle with streusel made but mixing 1 cup baking mix, 1/2 cup chopped nuts, 1/3 cup packed brown sugar and 3 tbsp firm margarine until crumbly.


Coconut Pie
2 cups milk
1/4 cup margarine or butter
1 1/2 tsp vanilla
4 eggs
1 cup coconut
3/4 cup sugar
1/2 cup baking mix

Blend all together on high for 15 seconds.  Bake 50-55 minutes.

Cherry Pie
1 cup milk
2 tbsp margarine or butter, softened
1/4 tsp almond extract
2 eggs
1/2  cup baking mix
1/4 cup sugar
1 can (21 oz) cherry pie filling.

Beat all ingredients except the pie filling and bake 25 minutes.
Top with streusel made by cutting 2 tbsp firm butter into 1/2 cup baking mix, 1/2 cup brown sugar, and 1/2 tsp cinnamon until crumbly.
Bake an additional 10 minutes.

Banana Cream Pie
1 cup milk
1/3 cup margarine or butter, melted
1 tsp vanilla
3 eggs
1 1/2 cup granulated sugar
1/2 cup baking mix
2 medium bananas, sliced
1 cup chilled whipping cream
2 tbsp powdered sugar

Heat oven to 350

Beat milk, margarine, vanilla, eggs, granulated sugar, and baking mix until smooth.
Bake 30 minutes.  Cool completely.
Arrange banana slices on top.
Beat whipping cream and powdered sugar in chilled bowl, until stiff, spread over top.


Cheesecake
3/4 cup milk
2 tsp vanilla
2 eggs
1 cup sugar
1/2 cup baking mix
2 (8 oz) packages cream cheese, cut into about 1/2 inch cubes and softened

Heat oven to 350.  Place milk, vanilla, eggs, sugar and baking mix in blender and mix on high 15 seconds.
Add cream cheese and blend on high 2 minutes.

Bake 40-45 minutes, cool.
Spread with sour cream topping (1 cup sour cream, 2 tbsp sugar and 2 tsp vanilla).


Pecan Pie
1 1/2 cup chopped pecans
3/4 cup milk
3/4 cup corn syrup
1/4 cup margarine or butter, softened
1 1/2 tsp vanilla
4 eggs
3/4 cup packed brown sugar
1/2 cup baking mix

Heat oven to 350.
Sprinkle pecans in plate.
Beat remaining ingredients 15 seconds in blender.
Bake 50 - 55 minutes

Brownie Pie
4 eggs
1/4 cup margarine or butter, melted
1 bar ( 4 oz) sweet cooking chocolate, melted and cooled
1/2 cup packed brown sugar
1/2 cup baking mix
1/2 cup granulated sugar
3/4 cup chopped nuts

Heat oven to 350.
Beat eggs, margarine and chocolate until smooth, 10 seconds in blender on high.  Add brown sugar, baking mix, and granulated sugar. Beat 1 minute on high, stop occ'ly and scrape sides.
Pour into plate - sprinkle with nuts.   Bake until knife comes out clean - about 35 minutes.  Cool.


Chocolate Cream Pie 
1 cup milk
1/4 cup margarine or butter, melted
1 tsp vanilla
2 eggs
2 squares (1 oz each) unsweetened chocolate, melted and cooled
1 cup sugar
1/2 cup baking mix

Heat oven to 350
Place all ingredients in blender - high for 1 minute.  Pour into plate.  Bake until no indentation remains when touched lightly in center - about 30 minutes.
Cool completely.  Serve with whipped cream.