Southern Green Beans
1 Tbsp European Dipping Oil - Garlic (Wildtree)
1 Tbsp Hickory Smoked Grapeseed Oil (Wildtree)
1/4 cup thinly sliced white onion
1 - 16 oz package frozen green beans
1/4 tsp Gourmet Sea Salt: All Purpose (Wildtree)
1/4 tsp black pepper
Heat European Dipping Oil and Hickory GSO in a 12-inch nonstick skillet over medium heat.
Saute onion for 5 minutes or until soft and translucent. Add beans and seasoning. Stir to combine.
Cook for 5 minutes or until warmed through and tender.
FSP -2 per serving
Monday, March 5, 2018
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment