Italian Meatball Soup

1 package Great Value frozen Italian Meatballs
2 packages Great Value frozen mixed vegetables
4 stalks celery diced
1/2 cup diced onions
7 cups vegetable broth
1 - 28 oz can crushed tomatoes
2 Tbsp Hearty Italian Seasoning Blend, Wildtree
1 Tbsp Garlic Galore Seasoning, Wildtree
2 bay leaves
Salt and pepper to taste
1 lb package small pasta, cooked according to package
Parmesan cheese

Place everything except the pasta in a large crockpot.   Cook on low 6-8 hours. Stir in the cooked pasta (I didn’t have room in my crockpot to stir in the pasta so I put some pasta in the serving bowls then ladle soup on top.)

Serve topped with parmesan cheese.
Add some fresh bread and you have a meal!

(I don't care for pasta cooked in the soup in a crock pot  but you could do that if the front Co pot will hold it. )