Chipotle ranch chicken and veggies

Chipotle Ranch Chicken 

1 1/2 lb chicken 

1/4 cup mayonnaise (Duke’s)

3 tbsp chipotle ranch seasoning (divided)

Pam oil spray

2 bell peppers

1/2 medium white onion

1 cup grape tomatoes

Preheat oven to 420 F

Line baking sheet with aluminum foil.  Spray with Pam. 

In mixing bowl combine diced peppers, onion, and tomatoes.  Spray with a little Pam then toss with 1 tbsp. Chipotle ranch seasoning.  Spread in one half of the baking pan.

Cut chicken into bite size cubes. Add to the mixing bowl and toss with Mayo to coat.  Add 1 1/2 to 2 tbsp Chipotle ranch seasoning and toss to coat well.  Spread in the other half of the baking sheet in a single layer.

Roast in oven for 20 minutes.   Place under broiler for a few minutes to brown chicken and char the vegetables.