Basic one pot pasta

 16 Oz pasta uncooked

2 Tbsp olive oil

1/2 stick butter

4 tsp minced garlic

1 to 2 tsp seasonings 

12 Oz to 1 lb meat or seafood 

4 cups broth

Vegetables such as spinach, mushrooms, canned tomatoes, broccoli, peas, bell pepper - 4-6 cups total 

Shredded cheese 

Shrimp, Mushroon and spinach fettuccine. 

16 Oz fettuccine uncooked

2 Tbsp olive oil

1/4 cup butter (1/2 stick) 

4 tsp minced garlic

1/2 tsp red pepper flakes

1 tsp oregano 

12 Oz package of small frozen shrimp

8 Oz fresh mushrooms, sliced. 

4 cups broth 

5 Oz baby spinach 

1/4 cup shredded parmesan 

Salt and pepper 

Combine oil and butter in large skillet.  Add garlic and sauté for a few minutes.  Add pepper flakes, oregano, shrimp, and mushrooms.  Sauté until shrimp is pink and cooked through. 

Add broth and bring to a boil.  Add pasta and continue boiling, stirring frequently until pasta is cooked.  Stir in spinach.  Top with parmesan.