Easy Peanut Butter Pie

 Easy Peanut Butter Pie

Original recipe here

8 oz cream cheese at room temp

1 cup peanut butter, creamy

1 cup powdered sugar ( I used a heaping cup for added sweetness)

16 ounce tub of non-dairy whipped topping (cool whip) 

2 9” prepared graham cracker crusts ( can use chocolate cookie crust also) 

Extra whipped topping, chocolate syrup, and/or chocolate candy to garnish.

1. Using an electric mixer, blend peanut butter and cream cheese until well mixed.

2.  Add the powdered sugar s little at a time and mix.

3.  Use a spatula or large spoon to stir in the whipped topping a cup or so at a time.

4.  Divide the mixture between the 2 pie crusts.

5.  Cover and chill at least 1 hour.

6. Garnish with whipped topping.  Sprinkle chopped chocolate candies and drizzle syrup over individual slices.